Driftwood’s multiple dining outlets will not only refuel members after a full day of activities - they will reinvigorate the senses with fresh & inspired culinary creations, all hallmarked with luxury Hill Country hospitality.
Throughout the property there is an emphasis on sustainability with a farm-to-table approach to dining. Our cuisines include Mediterranean dishes inspired by our onsite vineyards, live-fire smoked meats from nearby ranches and our favorite stewards of the land, and fresh produce sourced from our on-site organic garden and apiary.
A taste of Texas
Austin’s vibrant and diverse dining scene has catapulted our state capital to the top of the nation’s list of best restaurant cities. Nationally-acclaimed Modern Mexican cantinas and mouthwatering BBQ pits put Austin on the map, and have since paved the way for cuisines from all over the world. Refined omakase, elevated French fare, Spanish tapas and Southeast Asian delights can all be found in our city limits.